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Marco conceptual sobre la influencia de la temperatura y la humedad relativa en la fermentación sólida del grano de café arábica sobre el contenido del ácido 5-o-cafeoilquínico	819

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Marco conceptual sobre la influencia de la temperatura y la humedad relativa.pdf	2123

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Number of views in the range

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Marco conceptual sobre la influencia de la temperatura y la humedad relativa en la fermentación sólida del grano de café arábica sobre el contenido del ácido 5-o-cafeoilquínico	71

Number of downloads in the range

	Downloads
Marco conceptual sobre la influencia de la temperatura y la humedad relativa.pdf	293

Views

	Views
August 2020	5
September 2020	14
October 2020	17
November 2020	15
December 2020	10
January 2021	5
February 2021	5

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Number of downloads in the period of time

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August 2020

38
September 2020

40
October 2020

41
November 2020

50
December 2020

41
January 2021

37
February 2021

46

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United States	4
Ukraine	4
Peru	3
Colombia	2
Brazil	1
Ecuador	1
Italy	1
Mexico	1
Panama	1
Portugal	1

Top countries by downloads

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Colombia	31
Peru	24
Ecuador	4
United States	2
Mexico	2
Panama	1
Portugal	1

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Redwood City	3
Hanoi	1
Lima	1
Medellín	1
Pereira	1
Quito	1
São Paulo	1

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Lima	17
Medellín	8
Hanoi	1
Pereira	1
Quito	1